Coffee lovers have two options common or specialty. What is different in specialty coffee that common one does not have and why do people care?

The journey of a coffee bean is a long and complex one. The coffee bean goes by way of a number of stages throughout which it is ruined our tuned right into a flavourful coffee. The ruined bean might turn a complete coffee container taste like bitter urine. Yes, you read it right.

Let’s make it clear, within the current world; the common coffee is just a bad quality produced coffee which lacks transparency and sustainability. In consequence it gives you an disagreeable coffee experience with its bad taste and not so out-of -this-world-feeling. However, specialty coffee ensures the quality throughout the stages of production from bean to cup.

Moreover, the specialty coffee is sweet for you in lots of ways besides its taste. You’ve possibly gone by means of studies concerning health benefits of coffee from reduced risk of various cancers, Alzheimer’s, dementia to diabetes. Alternatively, drinking regular coffee can lead to worst side effects which affect your body from head to toe.

So how would you select your coffee now? How would you know in case you are having a regular or the specialty coffee? There may be only one way to understand this and that is the comprehension of the production details of the coffee from its seeding to brewing.

Growth and Processing

It starts with a coffee bean, the same seed that your coffee is brewed from. Initially an unprocessed coffee bean is planted which needs to be of supreme quality which needs to be planted in the precise time at the right place for the production of supreme quality coffee. There are two groups of coffee Robusta and Softer Arabica, but they’re straightforward to grow. Usually, all the types of specialty coffee are produced by top quality seeds of Arabica.

After three to four years, the coffee tree provides its first fruit i.e. coffee beans which could be harvested. Typically, coffee beans are picked by palms by selective pick or strip pick. Strip picking is completed quickly however it involves picking all the berries of the bushes simultaneously. Selective pick is more time consuming however results are better as only the beans which can be close to ripeness are picked and raw beans are left.

After the stage of picking comes the stage of processing. This must be finished as quickly as doable to keep away from spoilage. There are three ways to process the coffee beans, Wet, Semi & Dry

Within the dry technique, we spread coffee beans to dry them out into a bigger surface under the sun. Within the wet method, the coffee beans pulp is removed and we keep the beans to ferment in the tanks. After that we wash them with water. This is the most essential stage of processing the place many of the mistakes are made. Bad fermenting and washing can lead to bad bitter style of the coffee which cannot be removed later.

After drying the coffee beans, we separate them by weight and size. In this process, we remove all of the bad color and damaged seeds. It is important to remove the bad quality bean as it can destroy your whole coffee with adding bitter vinegar like taste. After separation, the green coffee beans are kept ion sisal or jute bags to be shipped for roasting.


When the coffee beans arrive for roasting, we test them for the colour. The taster also known as the cupper particulars the quality. Right after visual approvals the roasting, smelling, brewing, slurping and quality test is completed which is again approved by cupper to start the roasting of the rest of the beans.

We roast bean at round 230-260 degrees celsius. We keep the beans moving while they’re roasted. When the inner temperature is reached to 230 Degrees, the beans’ oil emerges. The beans change the color from green to brown and the coffee beans reaches to the highest level of aroma. After the completion of the process, the beans are set to chill down by means of air or water. Now the beans are ready to be brewed for 2-30 days because the aroma begins to fade after that. Higher quality specialty coffee is more often than not gives excellent tastes even after the given time but the common coffee is hopeless.

Grinding And Brewing

The beans will be purchased in complete form or we will get them grinded. Though grinded beans make a huge distinction while extracting all of the flavour within no time for a perfect cup of coffee. We grind the beans finer for espresso and keep them coarse for filtered brewing.

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